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Peter Reinhart Recipe For Struan Bread 👉 Struan bread is a traditional bread and project of the month at BBB hosted by Elle at Feeding my Enthusiasms. Preheat the oven to 350F and bake for 45 minutes.
Multigrain Struan Bread Of The Month Scottish Recipes Artisan Bread Yummy Food from ar.pinterest.com
In a bowl mix all the dry ingredients including the salt and yeast. Add as much of the additional water as necessary to get the dough to hold together. Cover the loaves and allow them to rise until the dough mounds over the tops of the pans.
Put each loaf into a greased bread pan thats 9 x 4 12 x 3 seam-side down.
Mix together flour and yeast and add water. Add the cooked rice honey and buttermilk and mix. Put each loaf into a greased bread pan thats 9 x 4 12 x 3 seam-side down. The formula I used is based on the one found in Whole Grains Bread by Peter Reinhart.
