Turkish Delight Hot Chocolate Recipe 👉 Add the eggs self-raising flour and Turkish Delight Hot Chocolate with the buttersugar mix until well combined. Pour two water glass sugars to a steel cooker.
Clip on a candy thermometer and heat to 240 degrees. Stir slowly and continuously whilst the milk simmers for about 5 minutes. Heat your oven to 180C160 Fan350F and line a cupcakemuffin tin with 12 cases or put 12 Baking Cups onto a flat tray.
Place the milk rosewater jam and chocolate in a small saucepan over low heat.
Using Monin Rose syrup we made a delicious and tasty Turkish Delight Hot Chocolate. Using Monin Rose syrup we made a delicious and tasty Turkish Delight Hot Chocolate. Remove from the heat and immediately pour on top of the chocolate. Add hot chocolate powder and Monin syrup to the mug then pour in the hot milk and stir.