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Pazham Payasam Recipe 👉 Melt jaggery with 12 cup water in a deep pan and keep aside. Add sliced banana pieces and fry on low -medium flame till it begins to brown.
2 Grind the bananas into a thick paste using 14 cup of water and keep aside. Heat 2 tbsp ghee in a wide and deep pan. Add sliced banana pieces and fry on low -medium flame till it begins to brown.
How to make Nendra Pazham Payasam Step 1 To prepare this delicious dessert first cut each banana in 3-4 pieces using a chopping board.
2 Grind the bananas into a thick paste using 14 cup of water and keep aside. 4-5 cups Jaggery Sharkara. Mix in the mashed Banana and stir to combine well. Heat a big vessel Uruli and add 2 tbsp ghee.
