Mogettes De Vendee Recipe

Mogettes De Vendee Recipe 👉 Add during cooking the shallots. Culinary website archive already contains 1 130 373 recipes and it is still growing.

Mogettes are a beloved specialty from Vendée in western France. Jambon de Vendée is a smoked cured and boneless ham made from pigs meat in the French region of Vendée. Servir par exemple avec du jambon saisi à la poêle 30 secondes de chaque côté.

The original recipe is not mine but I have adapted it eg.

Mogettes Mogettes were introduced to the Vendee by monks in the 16 th century. Faites revenir les oignons les lardons et la saucisse jusquà coloration. In the meantime cook the bacon until just beginning to brown add the tomatoes and cook for another minute or two. Marinated sardines mogette salad.