Tuna Paella San Marino Recipe 👉 Make today special with a classic dish made with San Marino Corned Tuna thats made with less oil and lots of tuna. 1 Heat olive oil and saute San Marino Corned Tuna for 2-3 mins.
Bring to a simmer do not boil. Sautée shrimp in oil from Octopus and Bonito Tuna packaging and set aside. Season with paprika cumin salt and pepper 2 On a large plate layer shredded lettuce then top with the nacho chips 3 Evenly layer on top the rest of the ingredients except for grated cheese 4 Top with Corned Tuna and finally layer the grated cheese on top.
Add the liquid drained from the tuna the Knorr cube and simmer until sauce is almost dry.
Each piece of tuna fillet is carefully selected and cooked to keep its soft texture and freshness. Keep warm over low heat. San Marino Tuna Paella English Deutsch Español Français Português Brasil Italiano Norsk Nederlands Pусский Svensk Dansk 한국어 日本語 中文简体 中文台灣. Make today special with a classic dish made with San Marino Corned Tuna thats made with less oil and lots of tuna.