Lau Saag Recipe 👉 Cook for 3 minutes and pour over the cooked lamb in the slow cooker. Remove from kadhai and keep aside.
Add dry red chilly. Heat oil in a pan and fry the vadi till golden brown. Today Ill show you my recipe of Lau Shak Bhaji.
Drain and keep aside.
Add Turmeric powder and sauté till the masala starts leaving oil from sides. LaukiBottle gourd - 3 cups Peeled and chopped in small pieces Cumin seeds jeera - 1 tsp Coriander leaves - 1 cup fine chopped Urad Bari - 50 Gram Optional Bay leaves -1 Green chili - 4 Turmeric powder - 12 tsp Salt 1 tsp or as your taste Cooking oil - 3 tsp. And to take the comparison further instead of using hard-to-find Taro leaf I substitute. Drop a like and Subscribe for more.