Tomato Wine Recipe 👉 Using nylon straining bag mash and squeeze out juice into primary fermenter. Clean and sanitize equipment.
Add to winemaking fermentation bucket together with all other ingredients apart from wine yeast. 1 teaspoon fresh lemon juice. 1 8-ounce bottle clam juice.
4 gallons 15 L lukewarm water.
Ingredients for our tomato wine recipe. After the water with sugar is brought to a boil its poured over the squashed tomatoes. ¼ cup dry white wine. Add sulfite pectic enzyme diammonium phosphate and tartaric acid.