Shrimp Croquettes Belgium Recipe 👉 When the butter foams add a minced shallot and stir over medium heat until the shallot is translucent. Add the onion and cook stirring until translucent but not browned 2 to 3 minutes.
There should be about two cups. Stir over high heat until the shrimp heads and shells are pink all over. Preheat an oven to 350 degrees F 175 degrees C.
Bordering the sea the Belgian use a lot of fish prawns and mussels.
Stir in the shrimps put the mixture into a refrigerator or a very cold larder and allow it to stiffen. Stir over high heat until the shrimp heads and shells are pink all over. Melt the butter in a saucepan on medium heat. Peel and devein the shrimp.