Tirol Grostl Recipe 👉 Add the bacon and beef and then the sliced potatoes. Add the caraway seeds and paprika and lots of.
Traditionally the dish is served with a fried egg on top. Continue browning until heated through and crispy and season with salt and caraway seeds. Place it on a hob over a medium-high heat.
Heat the oil in a large frying pan then fry the bacon and onion together for 10 mins until the bacon is golden.
Roast them on medium high heat and after 5 minutes deglace with your carrot juice. 4 Tiroler Marend Brettljause 5 Kasspatzln. Deep-fry in hot oil. Knead the dough and roll out.