Tomato Chilli Prawn Risotto Recipe 👉 Instructions Heat olive oil in a large risotto or sauté pan on medium. Spread half the prawns in a single layer sprinkle with salt and pepper.
The next step is adding your shrimp. Add the white wine and stir for another 3 minutes. In a large saucepan heat 1 tablespoon butter and 1 tablespoon olive oil over medium heat.
Instructions Heat olive oil in a large risotto or sauté pan on medium.
Cook for 2 minutes shaking the pan until the prawns are just opaque then add the chilli and garlic and cook for 1 minute. How to Make Chilli Prawn Risotto Prawns should be defrosted as packet directions prior to cooking. 200g chopped tomatoes half a tin Juice of half a lemon 2 tablespoons lemon juice 150g peeled frozen prawns defrosted or fresh 1 tablespoon fresh parsley or coriander. Cook for 1 ½ minutes then turn and cook the other side for 1 minute.