Thermomix Rhubarb Recipes 👉 28 oz rhubarb cut into pieces ¾ in divided 25 oz sugar 2 oz orange juice 2 tsp orange flower water orange blossom. Place apples into mixing bowl with water Cook 5 min100Cspeed 2.
Pulse ginger and sugar in the Thermomix for a few seconds at speed 8. Either leave in Thermomix bowl and refrigerate over night or transfer to a different container. Instructions Preheat the oven to 180C.
Either leave in Thermomix bowl and refrigerate over night or transfer to a different container.
Scrape down sides of bowl and adjust sugar to taste this will depend on how tart your Rhubarb is Cook for another 5-10mins or until Rhubarb comes a-part and desired consistancy is achieved. Pulse ginger and sugar in the Thermomix for a few seconds at speed 8. Place the desiccated coconut vanilla extract and caster sugar 100g in the mixing bowl. Ingredients 150 g water 450 g rhubarb leaves removed cut in pieces 3-4 cm 10 g fresh root ginger peeled cut in round slices 2 mm 1 lemon thin peelings of skin only 225 g sugar 1 lemon juice only 4 cloves 1 tsp liquid pectin.