Neapolitan Herb Balsamic Vinegar Recipes 👉 Zesty and versatile our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications especially where a savory characteristic is desired. Zesty and savory our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications.
Fill four glasses with ice. Neapolitan Herb Balsamic 700 2250. Made from traditional herbs long used in Neapolitan cuisine including rosemary marjoram thyme garlic and sage.
Season with salt and pepper to taste.
Neapolitan Herb Balsamic Vinegar 600 3395 Zesty and savory our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Herbes de Provence Hearty Chicken Soup. This savory dark balsamic is infused with traditional herbs used in Neapolitan cuisine including rosemary marjoram thyme garlic and sage. 14 cup The Spicy Olives Neapolitan Herb Dark Balsamic Vinegar 2 tablespoons The Spicy Olives Gravenstein Apple White Balsamic Vinegar 1 teaspoon dried Italian seasoning like Mortar and Pestle Catherines Mix 4-5 cloves garlic chopped small 1 block 350 grams extra firm tofu 1 tablespoon The Spicy Olives Roasted Walnut Oil salt and pepper.