Marrow Ginger Jam Recipe Uk 👉 Place in a pan with shallots garlic cloves and apples. Season and slowly bring to a simmer stirring until the sugar has dissolved.
The next day remove the marrow and lemon mixture from the fridge and slowly bring to the boil in a large saucepan or preserving pan. Peel the marrow discarding the skin and seeds cut up finely. Place in pan and steam until tender and then mash.
So you will need to add pectin to your recipe.
Peel and core the apples and cut the flesh into cubes. A traditional way to use up marrows or courgettes that have grown too big for their boots 1 hr. Now put the crystallized ginger and the muslin bag into the pan. Place all diced marrow into large bowl then add and toss in all the sugar cover and place in fridge over night.