Thermomix Pavlova Recipe 👉 1 pinch cream of tartar. With butterfly whisk still in place mix 40 secspeed 3 adding vinegar vanilla and cornflour through hole in mixing bowl lid until combined.
Preheat oven to 180C350F. Step 1 - Place the egg whites and cream of tartar in a very clean Thermomix bowl with a butterfly whisk attachment and set to 5 minutes 37C speed 35. Remove the cup and set to 5 mins 37C speed 3 and pour in the sugar.
This is how much time you need to prepare this meal.
Lower the heat to 130 C 270 F and bake for about 30 minutes then lower the heat to 110 C 230 F and bake for another 60 minutes. Whipped cream to serve. Bake for 1 hour 20 minutes then turn oven off and leave the pavlova inside the oven to cool completely. This is the time it takes to prepare this meal from start to finish.