Recipes For Gin Soaked Sloes

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Recipes For Gin Soaked Sloes 👉 I put several sloes in my palm to prick them rather than picking them up one by one. A couple of winters ago I shared my proud new creation for a Sloe Treacle Tart you can find the recipe hereIve even written a song about sloes which I share on the Singing Foraging Experience.

Sloe Port How To Use Leftover Sloes All That I M Eating Recipe Berries Recipes Foraging Recipes Liqueurs Recipes
Sloe Port How To Use Leftover Sloes All That I M Eating Recipe Berries Recipes Foraging Recipes Liqueurs Recipes from co.pinterest.com

500ml1 pint Used sloes 2 litres4 pints2 quarts Cider. Pour the hot cream over the chocolate and butter and mix until melted and combined. Add the airlock and bung and leave for a couple of months before straining into bottles.

Decant the sloe.

Sloe Chocolates It always strikes us as a shame to bin our gin-soaked sloe berries once our sloe gin has finished. Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar. Instructions Decant the sloe berries from the gin and put the sloes into a lidded container. Add the sugar and gin then seal the jar.