Thermomix Caramelised Onion Recipe 👉 Cut onions into quarters and if using spring onions cut into 3cm lengths place into TM bowl and grate 4 secspeed 5. Peel and cut in thin slices the onions.

1 tsp salt. METHOD Heat the oil in a large saucepan over medium heat. 450 grams Red onions sliced into moons.
Put in an airtight container with wine and brandy.
Traditionally we have always done these on the stove but we really wanted to try making caramelised onions in the Thermomix. Add 25g oil 10mins varoma. Blend softly add sugar and let it rest for at least 8 hours. Cut the stem and root ends off the onion.