Whole Spelt Challah Recipe 👉 Let the loaves rise for 15-20 minutes after braiding then bake on 350F for 45 minutes. Using spelt flour which is higher in protein and lower in carbohydrate is a very nice change.
Use 11x17 cookie sheets 2 challahs per pan or put them in loaf pans. For 6 large or 8 medium sized challahs. When yeast mixture is very bubbly pour in oil mixture.
12 cup honey sucanat or maple syrup.
Pour the water olive oil and eggs into a bread machine pan. This recipe tastes just like store-bought but better. Mine is light and delicious. Add the rest of the water.