Thattu Vadai Set Recipe 👉 Soak channa dal and urad dal for 1 hr. Wash soak chana dal and moong dal in water for at least half an hour in hot water drain extra water and set aside.
Mix the onions carrots beetroot and cilantro together along with lemon juice. Lemon juice optional I did not add Some chopped coriandersome salt for veggies. For red chutney take tomato red chillies garlic tamarind and onion.
Mix rice floururad dal and fried gram dal pottukadalai flour asafoetida red chilli powder salt softened butter sesame seeds and the soaked dals well.
Lay one side of the pappad on the plate and top it with the veg mix. This is similar to a Pappad sandwich. Place a teaspoon or two of the filling be generous over the crispies. Remove to a bowl add lemon juice mix well.