Tesco Tomato And Chilli Pesto Recipe 👉 Cook the pasta according to the pack instructions Add the chilli and garlic to the tomatoes. Ingredients 2 tbsp olive oil 3 garlic cloves sliced 1 large red chilli sliced and deseeded for a milder version 250g cherry tomatoes halved 250g 8oz frozen leaf spinach 300g tagliatelle 100g light cream cheese green salad optional.
Divide the pasta between 2 serving bowls and spoon over the garlic and chilli sizzle. Place pasta and broccolini in a large bowl with chilli pesto and chopped tomatoes. The next step is to blend all the ingredients to make the pesto.
With a sharp knife score an X or a on one end of your tomato.
Heat the remaining oil in a pan add the garlic and chilli and stir-fry for 1 min over a high heat until softened and browning slightly. Method Put the tomatoes almonds garlic rosemary chilli and lemon zest in a small food processor with 2 tbsp oil and pulse until the almonds are coarsely ground. Add the garlic and chilli and cook for 3 minutes or until softened. With a sharp knife score an X or a on one end of your tomato.