Pathar Mangsho Recipe 👉 How to make Bengali style Mutton curry or Pathar mangsher jhol or it is also called as Khashir mangsher jhol. In a Kadhai heat the oil.
Fry them and keep aside. This acts as my Garam Masala and this is the masala that will be used in this mutton curry. Rub the potato pieces with 12 tea-spoon turmeric powder and little salt.
Mix 14 tea spoon of turmeric powder with the cut potatoes.
Mix 14 tea spoon of turmeric powder with the cut potatoes. Heat 3 Tablespoon of oil in a pressure cooker. Mix everything and give the marinated mutton. Remove the potatoes and keep them on paper towels.