Teochew Rice Kueh Recipe 👉 Sauté shallots and dried shrimps for 2 mins or until fragrant. 2 Drain soaked rice.
Scoop 2 tbsp yam rice divide 6 portion and placed in center in triangular shape. 80 ml with cooking oil then arrange in steamer rack. With a wooden spoon gradually stir in the hot water.
300 grams wheat starch flour tang mein flour 300 grams Tapioca flour 4 tsp sugar 2 tsp salt 6 tbsp vegetable oil 11 litre water hot.
Soak glutinous rice for few hours. 500g glutinuous rice rinse soak overnight. Brown diced Chinese sausage in wok drain and discard the oil. Steam on varoma tray for 30 mins 100g sliced shallots.