Yugoslavian Finger Fruit Squash Recipes 👉 Season the inside of the squash with salt and pepper replace the lid and bake in the oven until tender you can use a skewer to check this. I like the extra flavor element it adds.
Introduced as Pineapple in. These fingers make the ribs on the side of the fruit and give it its unique look. An excellent choice for home gardens farmers markets and specialty market growers.
Yugoslavian Finger Fruit Squash is slightly oval like a very large egg but jutting out from it at the top are 10 protuberances variously referred to as fingers ribs or wings The rind is white.
Inside it has finely-textured flesh. If you want huge yields and plants that are resistant to squash bugs choose this variety. Yugoslavian Finger Fruit Squash - Summer Sub-Category. A most unique and unusual squash.