Tau Kwa Pok Recipe 👉 In a non stick pan use little oil to pan fry tau kwa till golden brown and leave aside. Tau Kwa Pau is a Teochew Nonya dish.
This is my familys recipe for braised meat in soy sauce or literally called Lou Bak 滷肉 or Tau Yew Bak 豆油肉. Add in the hard boiled eggs tau pok tau kwa tau kee and mushroom. Instructions Cut the bean curd into pieces and pat dry with paper towels.
Pat-dry tau kwa with paper towels.
I think it is because Tau Kwa Pau uses Braised Soy Sauce for its flavouring so it is frequently sold by Brasied Duck stalls. Slice it into half then into 12-inch thick pieces. Add in tau kwa stir fry with the garlic chilli sauce follow by the oyster sauce and balance water. The offerings are very hearty with ingredients like pigs tongue pork belly fish cakes eggs etc and their own made chilli sauce is da-bomb.