Vegan Chanterelle Recipes 👉 Cook chanterelles in a dry pan skillet first and then add butter. Add cooking cream sauteéd shallot salt pepper and herbs.
You can even add or use other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe too. Cook in low-medium heat until the cream is reduced and you have a creamy chanterelle topping for toast. 5 from 1 vote.
1 tsp fresh or dried thyme.
Add herbs and garlic keep frying for another two minutes. Instructions In a saucepan fry onions in olive oil until translucent and beginning to brown. Add the rosemary parsley thyme and butter and use a wooden spoon to mix the. View All Start Slideshow.