Sweet Potato Porridge Singapore Recipe 👉 Baked Sweet Potato and Oat Flakes Aromatic Porridge Do you think that you can only get the sweet flavour from sugar. Lightly smash the ginger with a mortar pestle pictured above or the flat part of a chopper.
Bring to a boil. But on numerous occasion my mom will either roast them boil them add them to beans porridge or just make sweet potato porridge like this recipe. Put all ingredients except honey and cooked sweet potatoes if using in a medium saucepan.
I rarely remember my mother frying them.
Many root vegetables are sweet and when we bake them their flavour is enhanced. Baked Sweet Potato and Oat Flakes Aromatic Porridge Do you think that you can only get the sweet flavour from sugar. Roast in 400F degree oven until soft and slightly caramelized about 15 minutes. Rinse and drain the millet.