Malu Ambul Thiyal Recipe In Sinhala 👉 Fry for a couple of minutes. Heat the oil in a saucepan and when beginning to smoke add the curry leaves followed by the pandan onions green chillies ginger and garlic.
Maalu Ambul Thiyal which can be roughly translated to sour fish curry has its origins in Ambalangoda Sri Lankas beautiful south coast. Wash and cut the fish into 15-20 pieces. Delivery rates start at 150.
If tamarind is very dry heat in an enamel saucepan for a few minutes adding some of the water.
Drain the goraka pieces and crush into a coarse paste. If tamarind is very dry heat in an enamel saucepan for a few minutes adding some of the water. Season with the salt. 500g fish Tuna is most suitable ½ onion sliced.