Sweet Blueberry Wine Recipe 👉 Blueberry Wine Recipe Method Dissolve the sugar and half the water together in a pan by bringing to the boil. Add cold unboiled water Wine Yeast citric acid and 11 lb 05 kg of sugar.
Mix it cover the bottleneck with gauze to protect the must from insects. Crush unwashed berries by hands or with a spoon roller pin. Add water stir well.
Prepare the blueberries by busting their skins.
Whilst heating the sugar and water put the blueberries in a straining bag in the bottom of the fermenting bucket. Using your hands or a potato masher lightly crush your blueberries in a sterilized container. This recipe is adapted from The Home Winemakers Companion. 1 Teaspoon Yeast Energizer optional ½ Teaspoon Tannin.