Mustang Grape Jelly Recipe 👉 Return the pot to a boil and cook for 1 minute then. The recipe called for something like 5-14 cups of sugar 2 or 2-12 cups of juice and one box of pectin.
Fun fact making mustang grape wine dates all the way back to the Civil War. While the grapes are softening up on the stove wash and sterilize your jars and lids. Puree the grapes for jam.
Strain and squeeze out all of the juice with a jelly cloth or whatever means you have.
After the water starts to boil cook the grapes stirring frequently until the skins begin to slip. Return the pot to a boil and cook for 1 minute then. Fill the water bath canner about half way with water. To 3 12 pounds of clean grapes add 1 12 cups water.