Pork Afelia Cyprus Recipe 👉 Place the refrigerator covered with plastic wrap. 2 tbsp coriander seeds lightly crushed.

1 Cut pork into small chunks. Cut the pork into 3-4 cm small pieces and place them into a bowl. Ingredients 1 onion 2-3 garlic cloves 2 tablespoons coriander seeds 4 tablespoons olive oil 15 kg higher-welfare pork shoulder cut into 5cm pieces 375 ml dry red wine 200 ml passata kefalotiri or Parmesan cheese.
Cover with red wine refrigerate and.
Season and rub the pork with salt pepper ground cumin and ground coriander. 1 kg2 lb lean pork without bone cubed. Step 3 Pour most of the oil out of the. An hour before cooking the pork take them out of the refrigerator and add them in a colander to strain the marinade.