Surnali Dosa Recipe 👉 Just before grinding wash the poha and add to the drained rice along with grated coconut. 2 tablespoons of cooked rice if available 14 to 13 cup of powdered jaggery depending on how sweet you like your dosas.
12 cup Poha thin variety 12 cup Coconut grated 14 cup Jaggery. Green coconut chutney hing chutney tomato chutney. 1 teaspoon methifenugreek seeds.
Soak methi seeds and rice for 4 hours in water in 2 separate bowlsJust half an hour before grinding the ricewash half cup of thick poha and soak poha in water.
Now grind all the ingredients mentioned except salt. How to make Surnali Dosa. 1 cup - 200 g - raw rice. Cook it in low flame for few seconds.