Stuffed Ridge Gourd Recipe 👉 Now add curry leaves hing and turmeric powder. Ingredients 12 kg ridge gourds beerakaaya peeled cut into 2 inch pieces and make a slit on top for stuffing 2 medium onions sliced 4 5 dry red chillis de-seeded 1 tbsp ginger garlic paste 1 tbsp coriander seeds 1 tsp cumin seeds 3 tbsps sesame seeds nuvvulu 1 tbsp grated jaggery.
Peel ridge gourd cut into big pieces and make two slits on the top. Grind it to a fine powder. Now add curry leaves hing and turmeric powder.
Ridge Gourd is abundantly used in Indian cooking for making different chutneys curries dal or sambar and many more.
Peel skin of ridge gourd and slit like as shown in the video. Heat oil in a pan. Add in spice powders salt and mix well. Transfer to a wide plate and add saltturmeric and little jaggery to itMix well.