Lemon Chilli Jam Recipe 👉 Take the same amount of sugar as chilli paste. The Aji Lemon aka Aji Limon Aji Lemo Hot Lemon Lemon Drop Chilli chilli is a bright yellow conical chilli pepper originating from Peru South America where today it remains a staple ingredient in much Peruvian cuisine.
Roughly chop the tomatoes put into a pan and blend to a smooth puree. Let mixture sit for 20-30 minutes. Ingredients 350 g mixed chillies and peppers 120 g coconut sugar 2 tsp fresh ginger grated or finely shredded 1 tsp lemon zest from 12 lemon 100 ml cider vinegar organic with mother 14 tsp freshly ground pepper added at the very end 1 pinch salt 1 tsp lemon juice.
Place chillies and garlic in a pan and cook over a medium heat for 5 mins or until chilli skins blacken.
Chop one lemon or slice it thinly into strips or rings. Here are our 15 FAVOURITE chilli jam recipes. STEP 2 Wash the chillies and remove any stalks. Bring the pan to the boil then leave it at a rollicking boil for 10 minutes.