Stork Shortcrust Pastry Recipe 👉 Sift 225g plain flour into a large bowl add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. We have a wonderful selection of shortcrust pastry ideas at Jus-Rol whether youre a beginner or expert in the kitchen.
Preheat the oven to 392 degrees. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas.
Mix in the water with a knife.
Rub the flour Stork Bake and salt together in a food processor. It sounds a bit daunting but as this recipe shows follow the instructions and you will end up with delightful light and crisp pastry. Points to remember Put the flour into the bowl of a food processor. Gently lift the pastry and line the pie tin.