Sourdough Recipe Nz 👉 Its important to use non-chlorinated water as the antibacterial quality of chlorine can create an imbalance in. Mix in the butter until the bits are the size of a pea.
480 Gram high grade flour. Let sit until the yeast becomes foamy about 5 minutes. This means adding in a fresh 50g of flour and 50g of water.
In a bowl combine 1 cup each of flour and water from the tap.
Gradually work the flour into the liquid mixture to make a soft dough. In a large mixing bowl whisk together the flour baking powder sugar and salt and. This bread tastes almost exactly like the bread we buy back home in Bavaria Germany. Whisk together the buttermilk sourdough discard and eggs.