Sweet Coconut Roti Recipe 👉 Instructions Put the shredded coconut into a large bowl. Add in the lukewarm water I used tap water about 40C100F bath temperature olive oil and baking soda.

Stir in coconut chile peppers and onion. Divide it into 4 equal portions. Heat the ghee in a broad non-stick pan add the coconut mix well and cook on a medium flame for 8 minutes or till it.
Mix in water gradually.
Once cooled add the sugar cardamom powder and nutmeg powder and mix well. Step 2 Add Water 1 cup a little at a time until it forms a dough. How to make Coconut Roti Pol Roti. Step 2 Grease your palms and the top of the dough lightly with oil.