Stork Malva Pudding Recipe 👉 Sift the cake flour and the salt together and add to the batter alternating with the milk. Mix thoroughly until all the ingredients are incorporated.
Beat in the apricot jam. By Stork Baker 0 Comment Heres a delicious treat that the family will love treat them to these yummy Crispy Créme Puffs with Rooibos and Star Anise Custard. Place Stork Bake milk and cream in a pot and bring to the boil remove from heat.
Add the apricot jam and beat well.
While the malva pudding is baking mix all the sauce ingredients in a saucepan on mediumhigh heat. The pudding will be baked brown. Add the remaining ingredients and beat for 3 minutes. Add the remaining ingredients and beat for 3 minutes.