Staffordshire Oatcake Recipe Gluten Free 👉 They are traditionally ma. Sign up to our Newsletter.
Place a tablespoon of vegetable oil in a frying pan and heat on the hob at a medium heat setting. I always make with gluten free oats and it works really well. When the oil is hot add a ladleful of the batter mixture and swirl the pan to coat the bottom of it in a thin layer of.
8 oz 225 g gluten free flour 1 Tbsp 15g dried active yeast 1 tsp salt 1 tsp sugar 1 pint warm water 1 pint warm milk you may need more to thin the batter 12 pint 284 ml buttermilk.
Mix all dry ingredients together. Place the oats in a coffee grinder or the small bowl of a food processor and pulse a couple of times to a fairly coarse. Grind the oats into a fine meal in a blender or food processor. Advertisement Step 2 Mix oats whole wheat flour sugar salt and baking soda together in a bowl.