St Hildegard Original Cookie Recipe 👉 Remove roll out on a floured surface and cut with cookie cutters. St Hildegard of Bingen was a Benedictine abbess born in Germany at the end of the 11th century.
Dough may be chilled to make it workable. Anyway while we are waiting for the intelligence to kick in here is the recipe and pictures. It was then that she shared a basic recipe for ancient biscuits or cookies that are commonly called Hildegardplätzchen Hildegards Cookies.
Ingredients 12 cup softened butter 12 cup honey 1 egg or use 1 Tbs.
It also helps mood fatigue and circulation. Recipe adapted from St Hildegards treatise Liber simplicis medicinae Buch der einfachen Medizin aka Physica Heilkraft der Natur 1150-58. Today the Ferdinand sisters use that very recipe to create their best-selling product. Add the egg and mix well.