Spicy Corn Curry Recipe 👉 As the oil heats up add one bay leaf and cumin seeds. Cook stirring frequently until the corn begins to brown at the edges about 7 minutes.
Reduce to a simmer when it comes to a boil and let it cook for about 10 minutes. Additionally add 3 tomato and saute till they turn soft and mushy. Once they start spluttering add the chilli paste to it and let it fry for a few seconds.
Add coconut milk and water to.
Ingredients 1 tablespoon sesame or coconut oil or ¼ cup water for water saute 1 small onion chopped 2 cloves garlic chopped 4 ears of corn cut off the cob 3 celery stalks leaves ok too diced 1 red bell pepper diced 5 8 oz. Add the salt and mix well to coat the pieces of corn with that rich coconut curry base. I wanted this curry popcorn recipe to strike the perfect balance between heat and sweet an overall spicy concoction that would keep revelers reaching into the bowl for more more more. Heat the oil in a pan on medium heat.