Puri Unde Recipe 👉 12 cup rice flour. 2 cups puriroasted poha ¼ cup peanuts roasted and split 2 tsp sesame seeds roasted.
Reap in the goodness of spinach with this healthy and delicious palak puri recipe. Ingredients 3 cups murmura puffed rice or 60 grams murmura i have used puffed rice murmura here and not puffed flattened rice ½ cup heaped grated or powdered jaggery or 120 grams jaggery powder ¼ cup roasted gram bhuna hua chana or 25 grams roasted gram ¼ teaspoon cardamom powder. In a large bowl add water and jaggery and on a low flame let it thicken.
12 cup rice flour.
12 cup water or more. This is important to remove any dirt particles usually found in jaggery. Puri Unde Take a large wok roast the peanuts and cool and take out the skin by pressing the plate or cup and keep aside Make a small kobri coconut pieces and keep aside Prepare a large bowl add peanuts and kobri coconut pieces and yellu keep aside Take a small pan add 13rd of water add jaggery. Mix the rest of the ingredients in a big mixing bowl and pour the syrup over this.