Spelt Focaccia Recipe 👉 In a large bowl combine the spelt flour with the yeast water honey olive oil and salt and stir until a dough forms. Ingredients 2 cups spelt flour see Note One envelope dry active yeast 1 cup warm water 1 tablespoon honey 2 tablespoons extra-virgin olive oil Kosher salt 1 teaspoon chopped rosemary Sea salt for sprinkling 2 cups finely shredded stemmed kale preferably Lacinato 1 tablespoon fresh lemon juice.
Preheat the oven to 425F while the focaccia is rising. Stir with a wooden spoon just until all the. Bake for approximately 25 minutes or until lightly browned and cooked through.
Once complete transfer the mixture from the bowl to a kitchen mixture and add the spelt flour.
Add the warm water water should be warm to the touch but not too hot or it may kill your yeast. Focaccia and good olive oil with balsamic vinegar a perfect combination. Add the warm water water should be warm to the touch but not too hot or it may kill your yeast. Ingredients 2 cups spelt flour see Note One envelope dry active yeast 1 cup warm water 1 tablespoon honey 2 tablespoons extra-virgin olive oil Kosher salt 1 teaspoon chopped rosemary Sea salt for sprinkling 2 cups finely shredded stemmed kale preferably Lacinato 1 tablespoon fresh lemon juice.