Spanish Judion Beans Recipes 👉 Start your stew by sautéing the bacon and chorizo in their own fat until starting to brown crisp. Adjust seasonings and thickness beans according to preference with broth and spices Remove and serve warm with rice and or tostones.
Bring this to a simmer. Heat 2 tablespoons oil in same pot over medium heat. Grind the saffron to a powder in mortar and pestle.
In a bowl mash 1 cup of the white beans and add to the olla.
Judion beans are the essential secret to an authentic Spanish cocido or stew. It starts with a base of Spanish sofrito - generous amounts of onions garlic and tomatoes sauteed in olive oil to which white beans and pork pieces are added to slowly simmer in water until the beans are tender and the liquid is thick. The remaining onion half chopped. In a 4-quart pot or Dutch oven combine beans and 8 cups water.