Soft Vetkoek Recipe 👉 The Ingredients for vetkoek are. Oil for deep frying Instructions.
Turn the dough out onto a lightly floured work surface and knead the dough for 5 minutes until it is smooth and elastic. Ladle level spoonfuls of batter into the hot oil 12 cm deep and bake until brown on both sides before removing from oil. 2-212 cups warm water.
You will probably need at least 5cm oil.
Some luke warm water. Sift flour and salt together. Fry flattened pieces of dough in the hot oil 2 to 3 pieces at a time until golden brown about 3 minutes per side. Now add this to the flour mixture and stir.