Zucchini Involtini Recipe 👉 Slice the zucchini lengthwise into approx 14 slices. Sprinkle with a pinch of salt and dried oregano see process pictures above.
Repeat with the remaining zucchini and filling. Lay the zucchini on a parchment lined baking sheet and brush both sides of each slice with the olive oil. Begin by trimming the ends off of each zucchini then peel the zucchini lengthwise into.
Slice the zucchini lengthwise into approx 14 slices.
When the oil shimmers add the chicken sausage and brown all over about 5 to 8 minutes. How to make Zucchini Involtini Step 1. Using a mandolin vegetable peeler or really sharp knife slice the zucchini into really thin strips. 8 slices of ham.