Sicilian Schiacciata Recipe 👉 Ingredients For the Dough 2 lb fine semolina flour 2 oz fresh active yeast or 3 envelopes of dry yeast 3 tablespoons olive oil ½ teaspoon sugar Pinch of salt Or buy 2 lb of bread dough at your local Italian bakery For the Filling 1 cauliflower with the stem removed separated into flowerets and. Crumble the yeast in a bowl add 50 ml of tepid water and dissolve with your fingers.
Heat olive oil over medium low heat and add minced garlic and saute until garlic just begins to brown. Ingredients DOUGH 3 ½ to 4 cups bread flour plus more for rolling 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons kosher salt 1 ½ cups water 110 degrees F 3 tablespoons olive oil plus 4 teaspoons FILLING 2 lbs 3 cups cauliflower 1 small sweet white onion cut into small slices ½ cup of. The sausage bread is similar but long instead of round.
Stir in the water and leave it to ferment.
Each packet contains 2¼ teaspoons. Bake at 500 degrees for 25-30 minutes. Add the orange juice and beat for one minute. Put the flour in a large wide bowl or onto a flat surface where you can work with it.