Percik Sauce Recipe 👉 Add in the lemongrass shrimp paste and tamarind slice along with the palm sugar. Stir the ingredients until fragrant.

I also add crumbled sausage with jalapeno and garlic. Do Not Move the Chicken let it sit. Combine onions garlic African birds eye chillies olive oil vinegar bell peppers tomatoes and seasoning in the bowl of a food processor and blend into a smooth paste.
Add the chicken halves into the sauce and cook until the juices run clear.
Saute all blended items and chilli paste till fragrant. Grind the marinade into paste. Bring it to a simmer. I also add crumbled sausage with jalapeno and garlic.