Lauki Chana Dal Recipe Food Fusion 👉 Add salt red pepper turmeric powder coriander powder one tsp white cumin tomatoes and ginger garlic paste and mix well. Allow the steam to escape before opening the lid.
Wash and soak chana dal in water for 30 minutes. You can also make lauki kofta lauki halwa or lauki kootu with lauki bottle. This lauki chana dal recipe is an easy quick recipe.
Firstly heat the oil or ghee and add cumin seeds Add the onions and saute till they become translucent.
This delicious recipe will ensure your lauki does as good to your taste buds as it does to your health. Instructions Heat ghee in a pressure cooker. Chana dal is not only tasty but also a super healthy way of adding proteins in your diet. Lauki bottle gourd dhoodhidudhi ghiya is a type of squash with light green skin and white flesh.