Sev Mamra Masala Recipe 👉 Grease the sev press with the smallest holes with little oil transfer the dough into it press it properly and cover. Ready to serve.
Instructions Heat the oil ina pan on medium heat. Ingredients 2 tablespoons Oil ¼ teaspoon Mustard seeds ½ teaspoon Turmeric powder a pinch or ⅛ teaspoon Hing Asafoetida 5 cups Murmura puffed rice or mamra Salt to taste 1 teaspoon Red chili powder 1 teaspoon Sugar powdered into mortar and pestle. Sev mamra recipe steps.
In the same oil add mustard seed once the mustard seeds crackles add hing.
Directions Step 1 Mix cumin coriander cardamom pepper cinnamon cloves and nutmeg in a bowl. Ingredients 2 tablespoons Oil ¼ teaspoon Mustard seeds ½ teaspoon Turmeric powder a pinch or ⅛ teaspoon Hing Asafoetida 5 cups Murmura puffed rice or mamra Salt to taste 1 teaspoon Red chili powder 1 teaspoon Sugar powdered into mortar and pestle. Mix well and prepare the masala. Add 500g fine sev spicy less spicy Tasty sev mamra is ready.