Thirunelveli Halwa Recipe 👉 Strain the wheat flour water to remove the wheat flour residue. Instructions In a wide bowl mix wheat flour and 13 cup 1 tbsp of water and make a pliable dough Press the dough and add 5 cups of water.
Filter itkeep mixing and pressing it with a spoon to extract milk completelyGrind it again with 14 cup water to. Again add some water to the leftover husk and repeat the same until no more milk comes from the wheat. Step 1 Soak Samba gothumai Samba wheat in water for 8 hours or overnight and extract the milk.
Step 1 Soak Samba gothumai Samba wheat in water for 8 hours or overnight and extract the milk.
Keep the collected milk from the ground wheat aside for 30. Measure and take samba wheat add water till immersing levelSoak it overnight or atleast for 8hrsDrain the water then. Now pour the caramel into the sugar syrup in nonstick pan and mix well. Milk from the soaked samba wheat is extracted and that wheat milk is concocted with sugar and ghee to get ghee-dripping soft and yummy halwa.