Semai Payesh Bengali Recipe 👉 Nolen gur which is known as notun gur khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. For making choshir payesh or pitha 1-liter milk 1 14 cup patali gur 2 12 tbsp grated coconut optional 2 bay leaves 3 green cardamom crushed.
This is another common Indian dessert which is easy to make taste delicious. It is very t. In Bengali language payesh means kheer or payasam.
It is very t.
Add the rice mix gently and cook on a medium flame for 20 minutes while stirring occasionally. Heat milk in a heavy bottom pan. Add the reduced milk and simmer on medium flame for 12-15 minutes more. Instructions In a heavy bottomed pan add milk.